Dr Ndoye's profile and interests
Food Sciences & Technologies, Research Scientist - Senior Lecturer
Track record of writing research proposals and hands-on experience in microbial fermentation, microbial genomics, biochemical engineering and downstream processing in small and pilot scale to develop value added products from bio-based products.
Adept at agriculture, agri-food, rural development, food processing and manufacturing, as well as food safety.
Demonstrated success in supervision and capacity building, coaching students, strong planning, critical problem solving, team coordination, and interpersonal skills.
Proficient in MS project, classical project flow, project investment proposal flow, and Gantt notion combined with results-based management approach to orient results and performances into targeted outcomes.
More About Dr Ndoye's profile and interests
holder a PhD in Agronomics and Bioscience Engineering with specialization in food science and technology at Gembloux Agro-BioTech of the University of Liege in Belgium. Before immigrating to Canada, I was Project Manager at the Institut de Technologie Alimentaire (ITA) de Dakar (Senegal) where I led food systems projects as Grant Recipient of several funding agencies (Belgian Technical Cooperation, IFS, etc.) and collaborated with many universities and research institutes around Africa and Europe. Further, I achieved a Postdoctoral Research experience at Laval University and a visiting scientist experience at Agriculture and Agri-Food Canada in Lacombe Research Station (Alberta) which strengthened my research networking and collaborators in North America; Beside research activities during these endeavors, I accomplished more than 100 hours of teaching activities for undergraduate, graduate and bioengineer students in the courses of Innovation in Food Technology (food microbiology, food processing and Quality Control), biochemistry and microbiology. As a researcher achievement, you will learn more on my interests and plans alongside my wix website.
Dr Ndoye's profile and interests Topics
Exceeding Your Expectations
Food Microbiology
screening, Isolation, identification of microbes in situ of food matrix to characterize microbial pathogens, spoilages microorganismes and probiotic bacteria.
Used scientific tools to achieve successful results such as basic microbial cultivation, molecular techniques, and bioinformatic aspects
Industrial Microbiology
Use microbes of industrial or agricultural interests to develop new value-added products
Used the bioprocess method of choice such as fermentation and downstream process method such chromatography to characterize, purify and isolate metabolites
Industrial experiences
Accumulated more than 4 years of industrial experiences in Canada, had developed new value-added products for the benefits of food industries in developing countries
Vinegar industry, dairy industry, bakery, biorefinery, petfoods industry, etc.
Community Service
Capacity building, gender empowerment, mentoring staff/team and students, create business
Export research results to populations and private sector to improve food security, increase productiveness and livelihood
Opening Hours
Come Visit
Mon - Fri: 9am - 6pm
Sat: 10am - 2pm
Sun: Closed